Offres d'emploi Hotellerie & Restauration

About the role We are looking for a detail‑oriented, customer‑focused Outlet Cashier with a finance background to join our team at a 5‑star luxury hotel in Manama. The role ensures guests enjoy a seam...

About the role AccorHotel’s Novotel Port Harcourt is seeking an experienced Head Chef to lead its culinary operations, delivering authentic Nigerian and international dishes while upholding the highes...

About the role The Sous Chef will work closely with the Chef de Cuisine to deliver Faena's five‑star culinary vision, ensuring exceptional food quality, presentation, and guest experience in a luxury...

About the role We are looking for a Spa Attendant who takes pride in creating a clean, comfortable, welcoming, and relaxing environment for our guests. You will support the Spa team in delivering a sm...

About the role We are looking for a Saudi national to join the Sofitel Riyadh Hotel & Convention Center as a Host/Hostess, providing a warm welcome and seamless service to restaurant guests. Key respo...

About the role The Food & Beverage Cost Controller oversees all aspects of cost control, inventory management, receiving controls and operational compliance for the property’s food and beverage outlet...

About the role Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef will coordinate, supervise and direct all aspects of pastry production at SLS Baha Mar, ensuring high‑quality produ...

About the role The Order Taker is responsible for accurately receiving, processing and coordinating guest food and beverage orders for FAENA at the Red Sea resort. The role ensures seamless communicat...

About the role We are seeking a Saudi national to join our luxury resort’s dining team as a Waiter/Waitress, delivering refined and memorable service to guests at FAENA The Red Sea. Key responsibiliti...

About the role We are seeking a motivated Pastry Commis II to join the pastry team at Raffles & Fairmont The Red Sea, a new ultra‑luxury resort in Umluj, Saudi Arabia. Key responsibilities Assist the...

About the role The Bartender will craft and serve cocktails, wines, beers and specialty beverages in a high‑volume, luxury hotel environment, delivering a refined and engaging guest experience. The ro...

About the role The Host/Hostess warmly welcomes and seats guests at FAENA dining outlets, ensuring a smooth and elegant arrival experience. This role manages reservations, coordinates table allocation...

About the role The Reservations Agent is responsible for handling all room reservation inquiries and bookings for FAENA, ensuring efficiency, accuracy and exceptional customer service in a luxury reso...

About the role The Reservations Manager leads the Reservations department for FAENA The Red Sea, setting the standard of warmth, artistry, and precision that defines every guest’s first impression of...

About the role At SLS The Red Sea, every interaction is an opportunity to create a memorable guest experience. As a Guest Service Centre Agent you will be the central point of connection between guest...

About the role As the first point of contact for guests at SLS The Red Sea, the Doorman ensures a warm and professional welcome, setting the tone for an exceptional stay. This role blends hospitality,...

About the role At SLS The Red Sea, every guest journey is shaped by moments that feel effortless, personal, and unforgettable. As a Duty Manager you will be a visible leader and ambassador of the hote...

About the role As a Concierge Agent at SLS The Red Sea, you will be the primary point of contact for guests, delivering personalized recommendations and seamless arrangements throughout their stay. Yo...

About the role Join the culinary team at SLS The Red Sea as a Commis I in the Lobby Lounge. You will support the Chef de Partie in preparing and presenting high‑quality dishes that reflect the hotel’s...

About the role At SLS The Red Sea, every memorable dining experience begins before the guest arrives at the table. As an F&B Reservations Agent, you will be the first point of connection for guests pl...